Organic Extra Virgin, 1er cold press olive oil

Organic, First Cold Press, Extra Virgin Olive Oil. USDA Certified, Non-GMO, Kosher, Single Sourced from Tunisia, Naturally Rich in Antioxidants and Polyphenols.

A taste to be joyfully and passionately savored from Tunisia, and an award winner of many “Gold Medal" at the L.A. County Fairs and NYC Fancy Food. Certified USDA Organic, this award-winning extra virgin olive oil is unfiltered, which is why it has its unique green color, spicy taste, and herbaceous flavor. Our oil also particularly rich in polyphenols, which are known for their antioxidant effects and have been linked to lower risk of cancer, heart disease and some neurological diseases. A It is a great finishing oil for salad dressings and to drizzle on soups or pastas.