history
Tagine
Lending its name to the traditional slow-cooked and fragrant stew that cooks inside, tagines are earthenware vessels that have been used since the 9th century. With a cone-shaped cover designed to return condensation to the base, these pots yield very tender meat and vegetables deeply infused with spices.
history
Tagine
Tagines are often decorated with intricate, colorful designs, functioning both as a cooking vessel and as a beautiful serving dish for displaying on the table. If you ever find yourself in the small coastal city of Safi, seek out theworld’s largest tagine, the size of a one-room house and the vessel for a 1999 feast featuring 12 tons of sardines
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